"Hidden" Crevettes

Photo: Ispahan

Ingredients

Peeled Crevettes (about 4 pieces/ Person)

1 tablespoon Gomasio,

1 teaspoon dark Soy sauce,

2 teaspoons sesame oil,

1 roll of puff pastry (275 g)

Preparation

Preheat the oven at 180 C

Prepare the marinade for the crevettes: Put the Gomasio together with the soy sauce and the sesam oil in a mortar and mix all until obtaining a smooth sauce out of the ingredients.

Then pour this mixture over the crevettes and let them rest for about 10 minutes.

Cut the puff pastry into squares (the size depends on the size of your crevettes) and wrap each crevette into one of those squares. (the crevettes should not be too moist..)

Put those "Hidden" crevettes on a baking tray with parchement paper and put them in the preheated oven for about 18 minutes (until the puff pastry is golden brown)