Baked Feta Cheese Bites
Serve with crackers, French bread or fresh fruit slices.
Total Steps
4
Ingredients
4
Tools Needed
2
Ingredients
- 1 <a href="/food/2PVT278D/egg">egg</a>, beaten
- 1 teaspoon fresh <a href="/food/LC2JZ743/oregano">oregano</a>, minced
- 1 8 ounce package <a href="/food/4ML2TC4D/feta-cheese"> Feta Cheese</a>
- 1 4 ounce package refrigerated <a href="/recipe/NWZ6TS4Z/crescent-dinner-rolls">crescent dinner rolls</a>
Instructions
Step 1
<a href="/technique/H3S4YV46/preheat-oven">Preheat oven</a> to 350 F. Unroll dough on lightly greased cookie sheet; <a href="/technique/4NXSJQ3D/press">press</a> seams together to form 12- by 4-inch rectangle.
Step 2
Lightly <a href="/technique/4NXSJQ3D/press">press</a> oregano into feta cheese. Place feta cheese, oregano-side up, in center of dough. Bring edges of dough up over feta cheese; <a href="/technique/4NXSJQ3D/press">press</a> edges together to <a href="/technique/K4VJ7RZ7/seal">seal</a>, completely enclosing feta cheese. Brush with egg.
Step 3
<a href="/technique/RNT367Z2/bake">Bake</a> at 350 degrees for 20 minutes or until lightly <a href="/technique/D434P8MH/browned">browned.</a>
Step 4
Remove from oven and <a href="/technique/GZFHJC5K/cool">cool</a> before <a href="/technique/Y6MVNCHX/serving">serving</a>