Fruit Cocktail Fruit Cup
By: Anonymous
Published: Wednesday, December 2, 2009 - 2:09am

Ingredients




3 pounds ORANGES FRESH
3 1/2 pounds APPLE FRESH
20 1/4 pounds FRUIT COCKTAIL #10

Preparation

1 1. ADD ORANGES. 2 2. QUICKLY (TO PREVENT DISCOLORATION) COMBINE APPLES WITH FRUIT MIXTURE; MIX THOROUGHLY. 3 3. COVER; REFRIGERATE UNTIL READY TO SERVE. 4 SERVING SIZE: 1/2 CUP