Coconut Milk Rice
By: Elizabeth
Published: Monday, March 7, 2011 - 9:41pm

Ingredients




1 cup water
1 cup light coconut milk
1 cup basmati rice
1/4 teaspoon salt
sweetened coconut flakes, to garnish

Preparation

1 Place water, coconut milk, rice, and salt into a saucepan and stir together. Bring to a boil then cover and reduce heat to medium-low. Simmer for 15 minutes then turn off heat and let steam 5-10 minutes, or until ready to serve. Meanwhile, toast coconut flakes in a saute pan over medium heat until golden brown. Remove from heat. When ready to serve, fluff rice with a fork and garnish with coconut flakes.