Swedish Meatballs With Sauce
By: Anonymous
Published: Thursday, December 10, 2009 - 2:05am

Ingredients




3 1/2 pounds ground chuck
1 pound ground lean pork
1 1/2 cups minced onion
2 1/4 cups dry bread crumbs
3 teaspoons minced parsley
4 1/2 teaspoons salt
1/2 teaspoon pepper
3 tablespoons Worcestershire sauce
1 1/2 cups canned milk
3 eggs
3/4 cup flour
3 teaspoons paprika
3/8 teaspoon pepper
2 cups sour cream
1 1/2 teaspoons salt
1/2 teaspoon cloves
1/2 teaspoon nutmeg
1 can mushroom soup

Preparation

1 Meatballs: Mix together all ingredients. Shape mixture into balls. Brown in 3/4 cup hot salad oil. 2 Sauce: Stir 2 cups boiling water with 1 can mushroom soup and rest of sauce ingredients. Pour gravy over meatballs and simmer 20 minutes. Very large amount. Good for family reunions.