Mango Ice Cream
By: Brindusa
Published: Friday, July 2, 2010 - 6:16am

Ingredients




2 grams cups (500) heavy cream
2 pulp from mango
3/4 cup (200 ml) condensed milk
1/2 juice of lemon

Preparation

1 Puree mango pulp using a blender. 2 Mix it with condensed milk and lemon. 3 Add whipped cream. 4 Put mixture in a box with a lid in the freezer open at maximum. 5 After 2 hours in the freezer, mix the  ice cream with a spoon and put it back up to freeze well. (Or you can use the ice cream machine)