Total Steps
1
Ingredients
9
Tools Needed
1
Ingredients
- 0.25 cup dry <a href="/food/Q67GD8BS/white-wine">white wine</a>
- 0.5 cup <a href="/recipe/NNCPWZN7/mayonnaise">mayonnaise</a>
- 2 tablespoon fresh <a href="/food/PCGHNLWF/lemon-juice">lemon juice</a>
- 1 unit sm. <a href="/food/FQRPFPP6/garlic-clove">garlic clove</a>, pressed
- 0.5 teaspoon dried <a href="/food/7KHW5QYZ/basil">basil</a>, crumbled
- 0.5 teaspoon dried <a href="/food/ZLS6DSP3/thyme">thyme</a>, crumbled
- 0.5 teaspoon dried <a href="/food/M2B7FBHZ/tarragon">tarragon</a>, crumbled
- 0.5 teaspoon dried <a href="/food/C3CBRR8K/dillweed">dillweed</a>
- 2 unit (6 oz.) <a href="/food/XLLR3SPL/swordfish">swordfish</a> <a href="/recipe/VDXQNLPM/steak">steaks</a>
Instructions
Step 1
Combine mayonnaise, lemon <a href="/technique/QDWRNXYW/juice">juice</a>, garlic, basil, thyme, tarragon and dillweed in a small bowl. <a href="/technique/H7TNTGFZ/season">Season</a> with <a href="/technique/DPSVTKVY/salt">salt</a> and pepper. Butter 8 inch square <a href="/technique/RNT367Z2/baking">baking</a> <a href="/technique/QQVZX64Y/dish">dish.</a> Spread each side of swordfish steaks with one tablespoon herb sauce. Place in prepared <a href="/technique/QQVZX64Y/dish">dish</a> and <a href="/technique/FK6MC4B6/chill">chill</a> 30 minutes. <a href="/technique/H3S4YV46/preheat-oven">Preheat oven</a> to 400 degrees. Pour wine over steaks. <a href="/technique/RNT367Z2/bake">Bake</a> until fish is just cooked through, about 17 minutes. Transfer to <a href="/technique/ZJ3WDM5Q/plate">plates.</a> <a href="/technique/Y6MVNCHX/serve">Serve</a>, passing remaining herb sauce separately.