Total Steps
5
Ingredients
8
Tools Needed
1
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Living the GourmetIngredients
- 1 quart fresh strawberries
- 2 cups breakfast cereal
- 2 tablespoons margarine
- 1 1/2 tablespoons cornstarch
- 1 cup water
- 1 teaspoon vanilla extract(optional)
- 1/4 cup shredded coconut
- dash salt
Instructions
1
Step 1
Heat a small saucepot with the sugar, water, salt and cornstarch. Stirring for five minutes or so until the mixture thickens and becomes clear, then add the vanilla.
2
Step 2
Place the cereal and margarine in a food processor and process until smooth. Press into a pie dish. Arrange the strawberries to fill the pie dish and top with the shredded coconut and glaze.
3
Step 3
Place in the refrigerator for at least one hour before serving.
4
Step 4
Dust with powdered sugar before serving.
5
Step 5
Serve with whip cream or ice cream.