Strawberry Coconut Tart
By: Lady Catherine ...
Published: Saturday, March 1, 2014 - 1:11pm

Ingredients




1 quart of fresh strawberries – remove stems
2 cups breakfast cereal – your favorite
2 tablespoons margarine
1½ tablespoons cornstarch
1 cup water
1 tsp. vanilla – optional
¼ cup shredded coconut
Dash of salt

Preparation

1 Heat a small saucepot with the sugar, water, salt and cornstarch.  Stirring for five minutes or so until the mixture thickens and becomes clear, then add the vanilla. 2 Place the cereal and margarine in a food processor and process until smooth.  Press into a pie dish.  Arrange the strawberries to fill the pie dish and top with the shredded coconut and glaze. 3 Place in the refrigerator for at least one hour before serving. 4 Dust with powdered sugar before serving. 5 Serve with whip cream or ice cream.