Pickled Fish With Coconut Milk
By: Barnaby Dorfman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 pound smelt dressed
1/4 teaspoon salt
1/4 cup vinegar
1/2 teaspoon turmeric
3/4 cup coconut milk thick Note: Use Lowfat coconut milk

Preparation

1 Marinate fish in vinegar, salt and turmeric for at least 1 hour. Bring to a boil and simmer covered for 5 minutes. Add coconut milk and simmer 5 minutes more. 2 NOTES : Delicious if you like that tangy vinegar taste.