Broccoli Seduti (Italian Sitting Broccoli)
By: Batya
Published: Sunday, May 15, 2011 - 1:46am

Ingredients




1 head fresh broccoli, washed& cut through the stalks
1/2 cup extra virgin olive oil
1 can large (1 lb. 12 oz.) of Italian tomatoes with basil (pomodori pelati)
Salt and pepper to taste
1/2 cup grated Parmesan cheese

Preparation

1 In a deep cooking pot, add in layers: the fresh broccoli, canned tomatoes, grated cheese, olive oil, salt and pepper. 2 Repeat, covering the top layer of broccoli with the tomatoes, cheese, salt, pepper, and a drizzle of oil. 3 Add enough water to about half the depth of the pot or to only half cover the broccoli whichever is shorter. 4 Cook until broccoli is tender, but not overcooked. 5 Serve with hot crusty Italian bread as a supper dish.