Baked Spinach, Tomato and Goat Cheese
By: The Duo Dishes
Published: Monday, December 14, 2009 - 9:23pm

Ingredients




2 eggs
1 cup sour cream
1/4 teaspoon kosher salt
1 vine tomato, sliced
1 cup fresh spinach, torn
7 fresh basil leaves, torn
4 ounces goat cheese
1/8 cup panko crumbs

Preparation

1 Whisk eggs and sour cream until smooth. Stir in salt. 2 Add spinach and basil, folding into the wet ingredients until combined. 3 Carefully pour into four 3-ounce ramekins. Top each one with a slice of tomato then a bit of goat cheese. Sprinkle panko crumbs evenly over each. 4 Bake in a preheated oven at 375 degrees for 40-45 minutes or until browned and bubbly.

About


The more cheese, the better.  It’s one of the things you can pile on top of a dish, and you may still find that it’s not enough.  Well, that’s the inner cheese glutton in us who wants more, more, more.  There’s no harm in obliging his demands from time to time.  That’s the case with this warm, creamy, cheesey pot of lovin’.  The best part is that the ramekins create an instant pre-portioned bit of goodness.  If you have a larger casserole dish and want to make a bit family style version, have at it!