Shishkabob
By: Anonymous
Published: Monday, November 30, 2009 - 2:55pm

Ingredients




2 1/2 - 3 lb. boned leg of lamb, trimmed of fat or use 
10 sliced onions
1 cup olive oil
3 tablespoons lemon juice
1 tablespoon peppercorns
1 cup red wine
2 crushed cloves garlic
1 bay leaf
1 teaspoon salt
1/4 - ¾ tsp. leaf oregano
Mushroom caps
Cherry tomatoes
Green peppers
Whole canned sm. onions (fresh onions can be substituted)

Preparation

1 Cut meat into 1 1/4" cubes; place into glass bowl or large freezer bag. Combine ingredients (except vegetables). Pour this marinade over meat, refrigerate overnight. Stir occasionally. 2 Alternate meat and vegetables on skewers. Broil or barbecue to desired doneness (medium rare is best). Serve with Rice Pilaf. Serves 6 to 8.