Garden Patch Salsa
By: Andie Mitchell
Published: Monday, November 30, 2009 - 2:55pm

Ingredients




6 tomatoes, peeled and diced
4 jalapeno peppers, de-veined, seeded, and minced
2 cloves garlic, minced more to taste
1 cup chopped onion
1 cup shredded carrot
1 cup shredded zucchini
1/2 cup chopped green pepper
1/2 cup chopped yellow pepper
1/2 cup flat leaf parsley
1/2 cup white vinegar
 cup tomato paste
1/4 cup fresh chopped oregano or 1 tbsp dried oregano
1/2 teaspoon pickling salt

Preparation

1 Place all ingredients into a large stainless steel pot. Bring to a boil over high heat. Reduce to gentle boil for 30 minutes or until thickened. 2 Remove hot jars from canner and ladle salsa into jars to within a half inch of rim. Process for 20 minutes for half pint jars.