Dynamic Duo: Bakery Style Chocolate Chip Cookies
By: Lady Catherine ...
Published: Wednesday, February 8, 2012 - 12:49pm

Ingredients




½ cup unsalted butter, room temperature
¾ cup white sugar
1 tablespoon of orange zest
1 teaspoon vanilla extract
1 egg
1½ cups AP flour
¼ teaspoons baking soda
¼ cup chopped walnuts
¼ cup craisins
¼ cup dark chocolate chip cookies

Preparation

1 Preheat oven to 350 degrees F. Line two baking sheets with parchment paper. 2 In bowl of electric mixer, cream butter and sugar. Add orange zest, vanilla, and egg. Beat until well combined. The mixture may look curdled. Set aside. 3 In a large bowl sift flour and baking soda. Add flour mixture to the butter mixture and mix until a soft dough forms. Add walnuts, craisins, and chocolate chip cookies. 4 Shape a tablespoon worth of cookie dough on baking sheets, leaving about an inch and a half of space for the cookies to expand. 5 Bake for 8-10 minutes. Remove from the oven and place on a wire rack to let cool.

About

With their buttery crisp texture, these cookies are a perfect balance of chocolaty sweetness and citrusy tang!