Sauteed Mushrooms With Anchovies
By: Angie's Recipes
Published: Monday, April 5, 2010 - 11:44am

Ingredients




3 tablespoons Olive oil
6 inches tail Anchovies  oil
250 grams Fresh mushrooms
2 clove Garlic
2 tablespoons Dry white wine
Pinch of pepper and salt

Some basil (fresh ones preferred)

Preparation

1 Chop the marinated anchove and leave away the oil. Clean the mushrooms. Remove the stem and cut into 4 pieces. Slice the garlic and set aside. 2 Heat up a pan with olive oil until 175C/350F. Add in garlic slices, stir until fragrant. At this time you can add in anchovy, stir briefly and add in prepared mushrooms. 3 After all the mushrooms are evenly coated with anchovy, pour in white wine and season with salt and pepper. Stir until the mushrooms are cooked. Turn the heat off and stir in basil when all liquid evaporates. Dish off.