Frozen Custard
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 cups milk
2 tablespoons flour
1 cup sugar
1 dash Salt
1 tablespoon butter
2 eggs
1 can condensed milk
2 teaspoons vanilla

Preparation

1 Combine milk, flour, sugar, salt, and butter, and cook until slightly thickened. Beat eggs and add slowly to hot custard, beating briskly. Cook over medium heat, stirring constantly for a few more minutes. Remove from heat and add condensed milk and vanilla. Stir well. 2 Put into ice cream maker and freeze as you would freeze ice cream.

About


Add fresh fruits if you like, or make it plain and let people use whatever topping they choose.