Salisbury Steaks
By: Anonymous
Published: Thursday, December 10, 2009 - 2:02am

Ingredients




1 pound hamburger
1 egg
3 lg. crackers
Ketchup
Onion to taste
Garlic to taste
Salt to taste
Pepper to taste
1 can mushroom soup

Preparation

1 Mix well, form into patties and brown on both sides in electric skillet; add 1 can mushroom soup and 1 can water. Let simmer for 1 hour. Makes its own gravy.

About


This dish was invented by an American physician, Dr. J. H. Salisbury (1823–1905) and the name was in use by 1897. Dr. J.H. Salisbury advocated eating beef three times a day for good health! This recipe is quick, easy and very savory! Serve with hot cooked Rice and a rich Brown Gravy poured over top