Malaysian Chicken Curry In Coconut Milk
By: Anonymous
Published: Sunday, December 6, 2009 - 2:10am

Ingredients




1 chicken, cut into chunks
1 tablespoon chili powder
2 tablespoons curry powder
1 tablespoon paprika
1 teaspoon cumin
3 cloves garlic, chopped
2 onions, chopped
2 tomatoes, roughly chopped
1/2 cup chopped cilantro
2 tablespoons oil
1 bay leaf
1 pound potatoes, peeled and cut into chunks
1 cup coconut milk
3 cups water
Salt and pepper to taste

Preparation

1 Heat oil in big pot and fry onion and garlic for 1 minute. Then add the chicken and continue cooking for 3 minutes. Add all the spices. Stir everything together for a few minutes. Let cook until chicken is tender. Add the rest of the ingredients. Adjust seasoning and serve with steamed rice.