Blueberry Buckle Biscuits
By: Anonymous
Published: Monday, November 30, 2009 - 2:59pm

Ingredients




1/4 cup butter, soft
1/2 cup sugar
1 egg
1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
 cup milk
2 cups blueberries, frozen or fresh

Preparation

1 Cream first 3 ingredients. Add dry ingredients, alternately with milk to make smooth. Pour into 8 inch square pan. Spread blueberries over batter. Combine in small bowl; 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter and 1/2 teaspoon cinnamon. Sprinkle over the top. Bake at 350 degrees for 30 minutes. Serve warm with Cool Whip or ice cream. 2 Double recipe for 9 x 13, but you can scant blueberries and still be plenty.