Pear Honey
By: Anonymous
Published: Thursday, December 10, 2009 - 2:02am

Ingredients




9 cups Ripe pears, about 3 lbs
1 cup Crushed pineapple
5 cups Sugar
1 Lemon, grated rind & juice of

Preparation

1 Wash, core and pare pears. Slice before measuring. Put through food chopper using fine blade. Measure 9 cups of ground pears. Combine all inngredients. 2 Cook in large vessel over low heat for 20 minutes. Pour into sterile jars and seal. 3 NOTE: Get a book on canning if unsure about sealing and processing.