Shrimps and Potato Casserole
By: Elly Yustina
Published: Sunday, February 23, 2014 - 8:23am

Ingredients




500 grs potato, boiled and mashed.
1 yolk.
1 1/2 tbsp milk powder.
1 tbsp margarine.
1/2 tsp salt.
1/4 tsp ground pepper.
1/2 tsp ground nutmeg.
1 yolk for spread up.
Stuffing :
100 grs of shrimps, peeled and roughly chopped.
1 carrot, grated.
1/2 zucchine, grated.
50 grs green beans, thinly sliced.
1/2 onion, finely chopped.
2 cloves garlic, finely chopped.
2 green cayenne peppers, thinly sliced.
1/3 tsp salt.
1/2 tbsp sugar.
1/4 tsp ground pepper.
1 tsp oregano.
1 tbsp margarine for sauteing.
100 ml water.

Preparation

1 how to prepare stuffing : 2 Heat margarine, stir fry onion, garlic, green cayenne, salt, ground pepper, oregano and sugar until fragrant. 3 Add shrimps and vegetable, stir until shrims are reddish and vegetable withered. 4 Pour water, cook until water dried. Put aside. 5 How to make casserole : 6 Mix potato, yolk, milk powder, margarine, salt, ground pepper, ground nutmeg until combine evenly. 7 Devide 2 part : 1 for base and other one for cover. 8 Put one part of potato mashed into heat resistant pot with diameter 8 cm. Flatten the mashed potato until covered the entire surface of the pot. 9 Add stuffing on the potato, flatten until covered the mashed potato. 10 Last, covered again with another mashed potato and flatten. Spread with yolk egg up. 11 Bake with 180°C for 15 minutes until golden brown.

About

Shrimps and Potato Casserole is a side dish with mash potato and stuffing is mixture vegetable and shrimps.