Pumpkin Custard Dessert
By: Anonymous
Published: Thursday, December 10, 2009 - 1:57am

Ingredients




1 lg. can pumpkin
1 lg. can Carnation milk
3 eggs
1 cup sugar
1/2 teaspoon salt
1/2 teaspoon ginger
1/4 teaspoon cloves

Preparation

1 Mix together: 2 Put into a greased 9 x 13 inch oblong pan. Sprinkle over top 1 box yellow cake mix. Add 2 sticks melted butter. Thin 1 cup chopped pecans or nuts. Bake at 350 degrees for 1 hour. Top with Cool Whip. Can be made the day before.