Total Steps
2
Ingredients
5
Tools Needed
2
Ingredients
- 1 cup Chopped <a href="/food/Y6WY7GBW/peanuts">peanuts</a>
- 2 tablespoon <a href="/food/PXTR53Z5/water">Water</a>
- 30 <a href="/recipe/SV745NRW/vanilla-caramels">Vanilla caramels</a>
- 2 tablespoon <a href="/food/X8GYSC6G/shortening">Shortening</a>
- 12 ounces <a href="/food/FPQGTBZG/milk">Milk</a> <a href="/food/GZ7NDHJQ/chocolate-chips">chocolate chips</a>
Instructions
Step 1
<a href="/technique/64W3NS5R/melt">Melt</a> chips and shortening in <a href="/technique/7KR3LCHD/microwave">microwave.</a> <a href="/technique/DRM2WPZ4/stir">Stir</a> until smooth. Pour 1/2 of chocolate mixture into 8" foil lined pan. <a href="/technique/ZSSVQ6FG/refrigerate">Refrigerate</a> until firm (about 15 minutes). Put <a href="/technique/Z27T5R5G/caramel">caramels</a>, butter and water in bowl and <a href="/technique/XZFHRHHF/heat">heat</a> in <a href="/technique/7KR3LCHD/microwave">microwave</a>.
Step 2
<a href="/technique/DRM2WPZ4/stir">Stir</a> until smooth. <a href="/technique/S6W4FR7F/blend">Blend</a> in nuts. Pour over first chocolate mixture; <a href="/technique/ZSSVQ6FG/refrigerate">refrigerate</a> until tacky (about 15 minutes). Reheat remaining chocolate. if necessary, pour over <a href="/technique/R34ZSY3M/top">top</a>, <a href="/technique/FK6MC4B6/chill">chill</a>, <a href="/technique/XZBDDD5G/cut">cut</a> and enjoy.