Snicker Bars
By: Andie Mitchell
Published: Saturday, February 13, 2010 - 5:39pm

Ingredients




12 ounces Milk chocolate chips
2 tablespoons Shortening
30 Vanilla caramels
2 tablespoons Water
1 cup Chopped peanuts

Preparation

1 Melt chips and shortening in microwave. Stir until smooth. Pour 1/2 of chocolate mixture into 8" foil lined pan. Refrigerate until firm (about 15 minutes). Put caramels, butter and water in bowl and heat in microwave. 2 Stir until smooth. Blend in nuts. Pour over first chocolate mixture; refrigerate until tacky (about 15 minutes). Reheat remaining chocolate. if necessary, pour over top, chill, cut and enjoy.

Comments:
Bethany Larson

What is the portion of the butter?  It isn't listed in the ingredients.