Marinated Boneless Pork Loin With Sautéed Onion & Capers
By: Lady Catherine ...
Published: Sunday, March 13, 2011 - 9:37pm

Ingredients




5 pounds boneless pork loin – sliced to about ¼ inch in thickness
Marinade:
Juice of l lemon
1/4 cup olive oil
1 teaspoon sugar
Dashes of fresh ground black pepper
Dashes of sea salt
1 healthy handful of Italian parsley –chopped
5 cloves of garlic – chopped
Veggies for Sautéing:
1 red onion – sliced
4 cloves of garlic – chopped
1 tablespoon of capers
1 healthy handful of Italian parsley – chopped

Preparation

1 In a large bowl place the sliced pork. Combine all of the ingredients for the marinade and pour over the pork and toss. Let the pork marinade for at least 1 hour or overnight. 2 Heat a large frying pan with a drizzle of olive oil and sauté the pork. Place the sautéed pork on a large platter. In the same frying pan sauté the veggies and place over the pork. Drizzle olive oil over the finished platter.

About


Serve with a beautiful colorful salad and some crusty Italian bread.
This is delicious and easy and makes a beautiful plate.
Enjoy with Love,
Catherine