Total Steps
11
Ingredients
12
Tools Needed
6
Ingredients
- 0 Ingredients:
- 5 clove
- 1 teaspoon <a href="/XZVS7BZX">cumin seeds</a>
- 12 <a href="/FQRPFPP6">garlic cloves</a>
- 20 <a href="/TTF4DYDT">red chillies whole</a>
- 4 <a href="/T3PCVHTS">green </a>cardamoms
- 2 inch <a href="/LR6J3M3S">cinnamon</a>
- 1 kilogram <a href="/SSKFCT7S">chicken</a>
- 2 tablespoon <a href="/KLLCVGJ8">mustard oil</a>
- 0.5 cup <a href="/SCKZFMXC">coriander </a>leaves chopped
- 1 teaspoon <a href="/GRZ7TGK4">turmeric </a>powder
- 0.5 cup <a href="/JWML5PLS">yogurt</a>
Instructions
Step 1
How to make bhuna kukda :
Step 2
Clean and <a href="/8BSVY4LZ">wash </a>the chicken, <a href="/XZBDDD5G">cut </a>into big size pieces.
Step 3
Take off garlic.
Step 4
<a href="/NM2HN7TN">Soak </a>red chillies in lukewarm water for 1/2 an hour.
Step 5
<a href="/5YGQYH5K">Grind </a>everything garlic, red chillies, cloves, green cardamoms, cinnamon and turmeric powder to a fine paste.
Step 6
Apply the prepared masala and <a href="/DPSVTKVY">salt </a>to the chicken and keep it to <a href="/Z7DWVT8G">marinate </a>for 2 hours.
Step 7
<a href="/XZFHRHHF">Heat </a>up oil in a kadhai, <a href="/7S3QCKWK">mix </a>in cumin <a href="/FYFCQVPR">seeds,</a> when they crackle <a href="/7S3QCKWK">mix </a>in the <a href="/Z7DWVT8G">marinated </a>chicken and <a href="/YSPN8ZH7">stir fry </a>on high <a href="/3J4YNDT6">flame </a><a href="/XZFHRHHF">heat.</a>
Step 8
When all the moisture has evaporated, <a href="/7S3QCKWK">mix </a>in beaten yogurt, <a href="/7S3QCKWK">mix </a>in a little water and continue cooking on high <a href="/3J4YNDT6">flame </a><a href="/XZFHRHHF">heat.</a>
Step 9
<a href="/YSPN8ZH7">Stir fry </a>till all moisture has evaporated and chicken has cooked.
Step 10
Adjust <a href="/DPSVTKVY">salt </a>and <a href="/YSPN8ZH7">stir fry </a>till the masala <a href="/6BTCX64M">coats </a>the chicken.
Step 11
<a href="/Y6MVNCHX">Serve </a>hot, sprinkled with coriander leaves.