Bhuna Kukda
By: Chef Dharmendra
Published: Monday, March 21, 2011 - 12:24am

Ingredients




Ingredients:
5 cloves 
1 teaspoon cumin seeds
12 garlic cloves
20 red chillies whole
4 green cardamoms
2 inches cinnamon
1 kilogram chicken
2 tablespoons mustard oil
1/2 cup coriander leaves chopped
1 teaspoon turmeric powder
1/2 cup yogurt

Preparation

1 How to make bhuna kukda : 2 Clean and wash the chicken, cut into big size pieces. 3 Take off garlic. 4 Soak red chillies in lukewarm water for 1/2 an hour. 5 Grind everything garlic, red chillies, cloves, green cardamoms, cinnamon and turmeric powder to a fine paste. 6 Apply the prepared masala and salt to the chicken and keep it to marinate for 2 hours. 7 Heat up oil in a kadhai, mix in cumin seeds, when they crackle mix in the marinated chicken and stir fry on high flame heat. 8 When all the moisture has evaporated, mix in beaten yogurt, mix in a little water and continue cooking on high flame heat. 9 Stir fry till all moisture has evaporated and chicken has cooked. 10 Adjust salt and stir fry till the masala coats the chicken. 11 Serve hot, sprinkled with coriander leaves.