Asparagus Thai Style With Squids
Add in fish sauce, sugar and a little water if it becomes too dry.
Now add in squid, stir-fry for about 1-2 minutes, or until squid curls up. Don't overcook squid, as it will become rubbery.
Instead of normal Chinese stir-frying with oyster sauce, let switch to Thai style using Nam Pla (fish sauce) for a change. This is a simple and easy dish that can be ready in a flash
Saturday, October 30, 2010 - 1:18pm