Chicken Heart Pizza
By: Tony A. Hall
Published: Thursday, December 3, 2009 - 3:05am

Ingredients




Pizza with a twist, no traditional sauce, artichoke hearts <
Ingredients

	18-12 Amorosa tomatoes sliced thin (or substitute 3-4 Roma
2 Boneless Skinless Chicken Breasts
1 1/2 cups Artichoke hearts sliced
1 1/2 cups fresh Baby Spinach leaves (chopped)
2 cups fresh Mozzarella Cheese (shredded)
1/2 cup fresh Parmesan (shredded)
 cup Garlic and Herb Ranch Dressing
14 ” Pizza Dough
6 cloves, Garlic (minced)
Fresh Pizza Dough (Fresh Publix, etc) OR substitute Pill

Preparation

1 Preparation 2 Preheat the BGE to 600 (or oven to 400) Degrees and stabilize (this will require the plate setter with Legs UP to assure even cooking) 3 Pre-cook 98%% done the chicken breasts with the garlic 4 Mix the ranch dressing and parmesan cheese 5 Roll out the dough and pre-bake for a minimum of 6 minutes (Fresh Dough Only) 6 Remove from Egg (or Oven) and add ingredients in order; Ranch sauce mix, chicken, spinach, artichoke hearts, mozzarella cheese and tomatoes. 7 Add Roasted Red Peppers to taste. 8 BGE Method…place on parchment paper and close lid, Cooks in 10-12 minutes.  Oven Method: Return to oven and bake for 20 minutes or until top is golden brown and cheese is bubbly; remove and serve.

About


Got tired of traditional pizza, tomato sauce and ingredients.   This pizza is 1000 times better on the grill  than from the oven.