Kale With Red Onion
By: Amy Jeanroy
Published: Wednesday, May 2, 2012 - 8:32am

Ingredients




1 large bunch of kale, washed and trimmed, chopped into bite sized pieces
1/2 red onion, sliced thinly
1 Tbsp olive oil
2 cloves garlic, minced

Preparation

1 In a cast iron pan, over medium low heat, heat olive oil, garlic and onion until vegetables are soft 2 Add washed, chopped kale (keeping water clinging to leaves to create steam) 3 Cover immediately and allow to steam for 3-5 minutes 4 Remove cover, stir and turn off heat 5 Serve with Balsamic vinegar

About

Greens are a fantastic side dish for every meal. Use kale often, it is inexpensive and easy to grow.
This recipe makes enough for 4 side portions, or 2 bowls full.