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Kale With Red Onion
Amy Jeanroy
4 side portions or 2 bowls full
BeginnerGreens are a fantastic side dish for every meal. Use kale often, it is inexpensive and easy to grow.
This recipe makes enough for 4 side portions, or 2 bowls full.
Total Steps
5
Ingredients
4
Tools Needed
1
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The Farming WifeIngredients
- 1 bunch large kale, washed and trimmed, chopped into bite sized pieces
- 1/2 red onion, sliced thinly
- 1 tablespoons olive oil
- 2 cloves garlic, minced
Instructions
1
Step 1
In a cast iron pan, over medium low heat, heat olive oil, garlic and onion until vegetables are soft
2
Step 2
Add washed, chopped kale (keeping water clinging to leaves to create steam)
3
Step 3
Cover immediately and allow to steam for 3-5 minutes
4
Step 4
Remove cover, stir and turn off heat
5
Step 5
Serve with Balsamic vinegar