Japanese Fried Chicken 2
This is a recipe that I learned from my pastor's wife when I was in high school. I've never actually written the recipe out, nor do I usually measure, so I hope it makes sense. It really is delicious. It's the one thing my mom demands that I make when I come home for a visit.
Total Steps
12
Ingredients
9
Tools Needed
2
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http://latavolamarche.blogspot.com/2008/06/lentil-salad.htmlIngredients
- 6 <a href="/QKQ3XLLH">boneless, skinless chicken breasts</a>
- 2 cup <a href="/6CFP63J8">bread crumbs</a>
- 2 cup <a href="/4YMSSPXL">flour</a>
- 3 <a href="/2PVT278D">eggs</a>
- 4 cup <a href="/NHPT57DF">oil </a>for <a href="/4MRLVPXS">frying</a>
- 2 cup <a href="/QSVV3PQX">soy sauce</a>
- 2 cup <a href="/6H6G87VP">sugar</a>
- 8 ounce can <a href="/NNGMNRJ6">green chiles </a>(optional)
- 1 <a href="/FQRPFPP6">clove garlic </a>(optional)
Instructions
Step 1
<a href="/XZBDDD5G">Cut </a>chicken into bite-sized strips and set aside.
Step 2
You'll need two bowls for <a href="/YZF3BZM3">dredging </a>the chicken bites.
Step 3
In one bowl <a href="/3CYMY2D7">whisk </a>together 2 eggs. (You <a href="/TPWNYF5L">can </a>do more later if needed.)
Step 4
In the other bowl put one cup of <a href="/482ZKJDV">bread </a>crumbs and 1/2 cup of flour. (Again, you <a href="/TPWNYF5L">can </a>make more as needed.)
Step 5
<a href="/YZF3BZM3">Dredge </a>chicken in eggs, then in flour mixture.
Step 6
<a href="/XZFHRHHF">Heat </a>oil in a large pot to 375 degrees F (190 C).
Step 7
In another large pot, cook soy sauce, one cup of sugar, green chiles, and garlic over medium high <a href="/XZFHRHHF">heat </a>until it comes to a slow <a href="/W7VKDJHH">boil. </a><a href="/WDCS6JL5">Taste </a>as you go and add more sugar as needed.
Step 8
<a href="/NZ2LK8CC">Fry </a>the chicken bites and let them drain on paper towels. They don't need to <a href="/GZFHJC5K">cool,</a> just lose some of the oil.
Step 9
Put the chicken bites in the teriyaki sauce long enough to get a good <a href="/6BTCX64M">coating.</a>
Step 10
Place in a large bowl and <a href="/ZSSVQ6FG">refrigerate </a>until cold.
Step 11
<a href="/Y6MVNCHX">Serve </a>over coconut rice or rice noodles.
Step 12
They <a href="/WDCS6JL5">taste </a>even better the next day.