Cheese with Creamed Spinach Omelet
By: Lady Catherine ...
Published: Saturday, August 25, 2012 - 11:43am

Ingredients




6 eggs – plus a splash of half and half
9 oz. box of frozen creamed spinach
¼ cup grated parmesan cheese
½ Spanish onion – sliced
¼ red onion – sliced
1 tablespoon of butter
Drizzle of olive oil

Preparation

1 Preheat Oven 300 degrees: 2 Heat a frying pan with a drizzle of olive oil and a tablespoon of butter. 3 Add the onions and the frozen creamed spinach and let the spinach melt. 4 Beat the eggs with a splash of half and half and ¼ cup of grated parmesan cheese. 5 When the onions are transparent and the spinach is melted add the eggs.  Top with a little more cheese and a dash of chili powder, black pepper and a dash of garlic powder. 6 Let the omelet set on the stove and finish cooking it in the oven.

About

This is a nice Friday night dinner.