Easy Paleo Spaghetti Recipe with Tomato Sauce [Paleo, Keto]
By: Paleo Flourish
Published: Friday, July 27, 2018 - 12:59am

Ingredients




½ small onion, chopped
1 can (14 oz) diced tomatoes
2 Tablespoons Italian seasoning
1 bell pepper, chopped
1 zucchini, chopped
4 cloves of garlic, minced
¼ cup basil, chopped (for garnish)
Olive oil to cook in
Salt and pepper to taste
2 teaspoons honey (optional – omit for keto)
1 large cucumber, peeled

Preparation

1 In a saucepan, saute the chopped onion in olive oil until translucent. Add in the diced tomatoes, Italian seasoning, bell pepper, and zucchini. Cook until the bell pepper and zucchini have softened. 2 Meanwhile, peel a large cucumber and then use the peeler to create strands out of the cucumber. Divide into 2 large bowls. 3 Add the minced garlic, basil, and salt and pepper to the tomato sauce and pour the sauce on top of the cucumber pasta.

About

DESCRIPTION: Spaghetti can be made Paleo and gluten-free using zucchini or shirataki noodles.