In the winter a tuscan household will surely make tripe, it's not expensive, it warms us up and it helps us all go back in time.
Tripe is one of the most typically traditional dishes of Florence. There are various “trippai” or tripe stalls dotted around the city and the markets sell tripe boiled or cooked according to various recipes. I found this recipe on www.turismo.intoscana.it Tuscany's official tourism site.
Thanks to SanDee_Sun @flickr for the pic