Back to Recipes
Berry Glazed Salmon w/ Asparagus
Jess
2 servings
BeginnerAn easy recipe that comes together quickly and presents beautifully!
Total Steps
8
Ingredients
9
Tools Needed
6
Related Article
My Life of Cat HairIngredients
- 1 tablespoons red wine vinegar
- 1 tablespoons olive oil
- 1/4 cup berry jam preserves
- 2 fillets six ounce salmon fillets
- 12 ounces asparagus spears
- 3/4 cup vegetable broth
- 1 teaspoon cumin
- 1 teaspoon paprika
- salt and pepper(optional)
Instructions
1
Step 1
Bring vegetable broth to a simmer in large skillet
2
Step 2
Add asparagus spears
3
Step 3
Lay salmon fillets on top of spears and season with salt & pepper
4
Step 4
Cover and simmer for 7-8 minutes
5
Step 5
While the asparagus and fish is simmering, combine the ingredients for the glaze
6
Step 6
Remove skillet from the heat and spoon the glaze onto the salmon
7
Step 7
Place under broiler for about 2-3 minutes, or until glaze is bubbling
8
Step 8
Serve immediately
Tools & Equipment
large skillet
measuring spoons
measuring cups
mixing bowl
spoon
broiler