Berry Glazed Salmon w/ Asparagus
By: Jess
Published: Saturday, April 11, 2015 - 2:08pm

Ingredients




3/4 cup vegetable broth
12 oz asparagus spears, ends trimmed
2, six ounce salmon fillets (frozen or fresh)
Glaze
1/4 cup berry jam preserves
1 Tbsp. olive oil
1 Tbsp. red wine vinegar
1 tsp cumin
1 tsp paprika
salt & pepper to taste

Preparation

1 Bring vegetable broth to a simmer in large skillet 2 Add asparagus spears 3 Lay salmon fillets on top of spears and season with salt & pepper 4 Cover and simmer for 7-8 minutes 5 While the asparagus and fish is simmering, combine the ingredients for the glaze 6 Remove skillet from the heat and spoon the glaze onto the salmon 7 Place under broiler for about 2-3 minutes, or until glaze is bubbling 8 Serve immediately

About

An easy recipe that comes together quickly and presents beautifully!