Pita Chips
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 whole Pitas
Olive oil for brushing
1 dash Cayenne pepper

Preparation

1 Preheat oven to 375 degrees. 2 Brush 2 whole pitas with olive oil, stack pitas and cut into wedges. Arrange wedges on baking sheet and sprinkle with cayenne. Top with second baking sheet to keep chips flat. 3 Place stacked baking sheets in oven and bake chips in 375 degree oven for 12 to 15 minutes or until crisp.

About


For a lower-fat chip, do not brush with oil. Substitute other spices for the cayenne.