Sweet and Healthy Roasted Beet Salad
By: Lindsay Tarquinio
Published: Friday, January 28, 2011 - 3:05pm

Ingredients




Roasted Beet Salad:
15 small beets
1 teaspoon sea salt
1/2 teaspoon fresh cracked black pepper
2 stalks of celery, chopped
2 green onions, chopped
1/4 cup walnuts, chopped
1/4 cup feta cheese, crumbled
Drizzle of Balsamic Vinegar

Preparation

1 Preheat oven to 450 degrees.  Wash beets thoroughly and cut off each end.  Cut each beet into quarters and place on a large piece of aluminum foil sprayed with cooking spray.  Sprinkle with salt and pepper.  Wrap the beets in the foil, leaving a few little holes for air.  Bake for an hour and a half, or until the beets are dark purple and soft to the touch. 2 To make the salad, place your beets in a serving bowl and top with chopped celery, walnuts, feta cheese and green onions.  Drizzle withe balsamic vinegar and toss gently.