Total Steps
2
Ingredients
5
Tools Needed
3
Ingredients
- 2 tablespoon <a href="/food/KNYTKVKX/tapioca">Tapioca</a>
- 0 cup <a href="/food/6H6G87VP/sugar">Sugar</a>
- 2 cup <a href="/food/CFM42RBP/rhubarb">Rhubarb</a> cut into small chunk
- 1 pound Strawberries frozen ( sweet)
- 1 Double <a href="/recipe/2YPBTGYS/pie-shell">pie shell</a>
Instructions
1
Step 1
Place ingredients in sauce pan, cook over low <a href="/technique/XZFHRHHF/heat">heat</a> until tapioca is transparent. <a href="/technique/NX588QBK/spoon">spoon</a> with a slotted <a href="/technique/NX588QBK/spoon">spoon</a> into pie <a href="/technique/8PC5SQSH/shell">shell.</a> use left over sauce as syrup or whatever for pancakes. Place <a href="/technique/R34ZSY3M/top">top</a> crust on pie, <a href="/technique/XZBDDD5G/cut">cut</a> slits into <a href="/technique/R34ZSY3M/top">top</a> crust, crimp edges.
2
Step 2
425 for 40-50 minutes
Tools & Equipment
Sauce pan
Spoon
Slotted spoon