Scotch Toast
By: Anonymous
Published: Saturday, February 13, 2010 - 2:11pm

Ingredients




4 Heated oatcakes
Fish paste
2 Eggs
2 tablespoons Butter
1 pch cayenne pepper
2 tablespoons Browned bread crumbs

Preparation

1 Make sure oatcakes are hot. 2 Melt butter in a pan, add 2 egg yolks, 1 egg white, fish paste, pepper. 3 Stir until thick. 4 Pile mixture on top of oatcakes. 5 Sprinkle with browned bread crumbs; serve immediately. 6 NOTES : This little savoury sounds rather odd when scanning the ingredients, but it's really very tasty. If nothing else it will give you the opportunity to sample an interesting and delicious fish paste, quite unlike the commercial varieties.