Crab Cocktail
By: Anonymous
Published: Thursday, February 11, 2010 - 9:00pm

Ingredients




cup finely-diced yellow bell pepper
cup very thinly-sliced yellow onion
2 tablespoons fresh lime juice
tablespoon mayonnaise
1 teaspoon finely-chopped fresh parsley
teaspoon salt
8 ounces fresh refrigerated lump crabmeat picked over
Frisee (curly lettuce) sprigs (optional)

Preparation

1 In a medium bowl, combine all ingredients except crab and frisee. Gently fold in crab to coat, trying to keep chunks intact. 2 Divide crab mixture into two oversized martini glasses or small clear dessert bowls, mounding mixture with a spoon. Insert a few small springs of frisee in each glass. Serve immediately or cover and chill up to 1 hour. 3 This recipe yields 2 servings. 4 Description: "The fresh lump crabmeat for this splurge of an appetizer delivers big sweet and succulent chunks in each bite. For an extra-special presentation, arrange this salad in large martini glasses."