Beer Batter Bread
By: Anonymous
Published: Monday, November 30, 2009 - 3:06pm

Ingredients




1 pkg white or rye quick bread 1 bottle dark beer or ale
3 tablespoons butter
1 teaspoon caraway seeds (optional)

Preparation

1 Preheat oven to 350F degrees. 2 Combine ingredients in a bowl. 3 Turn batter out into a greased and floured bread pan and bake 50 minutes or until bread tests done.