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Strawberry Vanilla Butter Cream Icing
Kim Schmidt
Approximately 2 cups of icing (enough for one standard cake or 24 cupcakes)
BeginnerDelicious and creamy!
Total Steps
3
Ingredients
5
Tools Needed
1
Related Article
http://angiesrecipes.blogspot.com/2010/02/peanut-mochi.htmlIngredients
- 0.5 cup <a href="/3XTHR638">butter,</a> softened
- 1 teaspoon <a href="/SZC3QLP7">vanilla extract</a>
- 0.125 teaspoon <a href="/7WDLGSY7">salt</a>
- 1 package (16 oz) <a href="/QZYNNXBY">powdered sugar</a>
- 0.5 cup of fresh strawberries, chopped
Instructions
1
Step 1
<a href="/3CYMY2D7">Beat </a>first 3 ingredients at medium speed with an electric mixer until creamy.
2
Step 2
Gradually add powdered sugar alternately with strawberries, <a href="/3CYMY2D7">beating </a>at low speed until <a href="/S6W4FR7F">blended </a>and smooth after each addition.
3
Step 3
Sprinkle with sugar or do whatever you wish to decorate it!
Tools & Equipment
Mixer