Chicken Thigh With Rosemary and Garlic

Ingredients

4 pieces Chicken thigh deboned
10 cloves garlic, peeled and sliced
2 large Potatoes, peeled and cut to cube
2 large Carrots, peeled and cut to cube
4 tablespoons Olive oil
Seasoning (mix well)
4 teaspoons Salt

Preparation

1
2
Put carrots and potatoes in microwave till just cooked and drain.
3
Pat chicken thighs dry with kitchen towel and rub with mixed seasoning.
4
Heat olive oil in a flat frying pan and sear chicken thighs with the skin facing down until golden brown. Flip chicken thighs and sear the other side for 1-2 mins. (I made extra chicken wings with the same seasoning) Dish up and set aside.
5
Using the same pan place carrots and potatoes in it, sprinkle some cajun seasoning and pepper on it. Fry till aromatic.
6
Poke a small knife into chicken thigh skins to create little openings and stuff with garlic and rosemary.
7
Put chicken thighs, chicken wings, carrots and potatoes in a baking tray or pan, pour the remaining olive oil from frying pan. Bake in oven for about 20 mins or fully cooked.
8
Serve immediately.
.

Yield:

4.0 servings

Added:

Tuesday, January 11, 2011 - 6:01pm

Creator:

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