Chicken Thigh With Rosemary and Garlic
By: Anncoo
Published: Tuesday, January 11, 2011 - 6:01pm

Ingredients




4 pieces Chicken thigh deboned
Some rosemary
10 cloves garlic, peeled and sliced
2 large Potatoes, peeled and cut to cube
2 large Carrots, peeled and cut to cube
4 tablespoons Olive oil
Seasoning (mix well)
Some Cajun seasoning or chilli powder (** omit salt if u
4 teaspoons Salt
Some pepper

Preparation

1 Preheat oven at 180C. 2 Put carrots and potatoes in microwave till just cooked and drain. 3 Pat chicken thighs dry with kitchen towel and rub with mixed seasoning. 4 Heat olive oil in a flat frying pan and sear chicken thighs with the skin facing down until golden brown. Flip chicken thighs and sear the other side for 1-2 mins. (I made extra chicken wings with the same seasoning) Dish up and set aside. 5 Using the same pan place carrots and potatoes in it, sprinkle some cajun seasoning and pepper on it. Fry till aromatic. 6 Poke a small knife into chicken thigh skins to create little openings and stuff with garlic and rosemary. 7 Put chicken thighs, chicken wings, carrots and potatoes in a baking tray or pan, pour the remaining olive oil from frying pan. Bake in oven for about 20 mins or fully cooked. 8 Serve immediately.