Italian Style Potato Latkes
By: Lady Catherine ...
Published: Saturday, December 14, 2013 - 11:23am

Ingredients




5 potatoes – quartered lengthwise
1 egg plus 2 tablespoons milk
1 small red onion - quartered
3tbs. flour
¼ cup fresh Italian parsley – chopped
¼ tsp. black pepper
¼ tsp. salt
¼ tsp. red pepper flakes
¼ cup grated Romano or Parmesan cheese
Vegetable oil for frying

Preparation

1 Place slices of the potatoes and onion in the food processor, using the shredding blade. 2 Place the shredded potato and onion in a kitchen towel and squeeze the excess juice. 3 Place in large bowl and add the rest of the ingredients and mix. 4 Place about ½ inch of oil in a large cast iron frying pan and heat. 5 Using two tablespoons, spoon the batter into the oil.  When one side is crisp, carefully turn over and finish cooking on the other side. 6 Place on paper towels to drain the excess oil.