Sesame Tuna
By: Anonymous
Published: Saturday, February 13, 2010 - 3:03pm

Ingredients




cup soy sauce
3 teaspoons wasabi paste
teaspoon cracked black pepper
2 Ahi tuna steaks, 3/4" thick - (abt 6 oz ea)
cup sesame seeds

Preparation

1 In a shallow dish, combine the soy sauce, wasabi paste, and cracked black pepper; mix well. Add the tuna and turn until thoroughly coated on both sides; let sit for 10 minutes. 2 Coat a grill pan with nonstick cooking spray and preheat over high heat. 3 Place the sesame seeds in another shallow dish, add the tuna and turn to coat completely. 4 Grill the tuna for 1 to 2 minutes per side, or until browned or cooked to desired doneness. Slice thinly and serve. 5 This recipe yields 2 servings. 6 Comments: What is wasabi? Wasabi is Japanese horseradish, usually grated and served in paste form as a condiment for sashimi (raw seafood) and sushi. Since Japanese food, particularly sushi, has become a popular food option all across the U.S., we can now find wasabi paste in most supermarkets.