Total Steps
1
Ingredients
6
Tools Needed
2
Ingredients
- 9 cups all-purpose flour
- 1/3 cup baking powder
- 1/4 cup sugar
- 1 tablespoon salt
- 1 teaspoon baking soda
- 2 cups shortening
Instructions
1
Step 1
<a href="/technique/7S3QCKWK/mix">Mix</a> 9 cups all-purpose flour,* 1/3 cup <a href="/technique/HF7TLMS7/baking-powder">baking powder</a>, 1/4 cup sugar, 1 tablespoon <a href="/technique/DPSVTKVY/salt">salt</a> and 1 teaspoon <a href="/technique/RNT367Z2/baking">baking</a> soda. <a href="/technique/XZBDDD5G/cut">Cut</a> in 2 cups shortening completely until particles are size of coarse cornmeal. <a href="/technique/ZSSVQ6FG/refrigerate">Refrigerate</a> in airtight container up to 1 month. 13 cup's mix.*Do not use self-rising flour in this recipe.
Tools & Equipment
mixing bowl
airtight container