Meatloaf Wrapped In Bacon
By: Lady Catherine ...
Published: Tuesday, April 27, 2010 - 8:23am

Ingredients




1/2 pound of bacon – slice bacon in half
2 pounds of ground sirloin or chuck
1/2 cup of chopped parsley
1/2 cup of chopped oats
1/4 cup of milk
2 slices of white bread - grated
1/2 cup shredded mozzarella
2 eggs
3 tablespoons ketchup
3 tablespoons of Worcestershire Sauce
Dashes of black pepper 

Dashes of paprika

Dashes of chili powder

Dashes of Dried Oregano

Preparation

1 Preheat Oven – 350 degrees 2 In a large bowl combine all of the above ingredients, except the bacon, and mix well. 3 In a baking pan from the meat mixture into a football shape and top with the halved bacon slices. 4 Bake the meatloaf for about 40-45 minutes.

About


This is a hearty meal for dinner or a great sandwich for lunch.
Enjoy with Love,
Catherine