Grizzly Baked Grits
By: ChuckMall.com
Published: Saturday, May 21, 2011 - 4:23pm

Ingredients




4 slices • of bacon, chopped
1 • large white onion, diced
4 cups • whole milk
1/4 cup • unsalted butter
1/2 teaspoon • coarse salt
1 cup • uncooked quick-cooking grits
1 1/2 cups • grated Swiss cheese
2 tablespoons • grated Parmesan cheese

Preparation

1 Preheat oven to 350 degrees. In a large, heavy skillet, fry bacon. When done, set bacon slices aside. Drain all but about 2 tablespoons bacon grease. Place onion in pan and saute until golden brown, about 10-15 min. Remove cooked onions and set aside. 2 In the same skillet, put milk, butter and salt. Heat to bubbling (almost boiling), stirring occasionally to prevent burning. Sprinkle one-fourth of grits into mixture, stirring constantly. Continue adding grits, 1/4 cup at a time, and stirring. Constantly stir until mixture becomes thick and bubbling. Remove from heat. Stir in bacon, onion, and 1 cup of the grated swiss cheese. 3 Butter a 2-quart baking dish. Spread cooked grit mixture evenly into pan, then sprinkle with remaining grated cheese. Sprinkle on parmesan cheese. Bake uncovered in a 350 degree oven for 20 to 25 minutes. Slice and serve warm. 4 Leftovers note: If you have leftovers the next day (store in the refrigerator), make “fried” Grizzly Grits. Cut the baked grits into inch-size cubes. Place butter in a heavy skillet and heat till warm. Saute each chunk on every side to get a brown crispy crust.