Oyster Special
By: Anonymous
Published: Monday, November 30, 2009 - 3:08pm

Ingredients




1/2 cup sour cream
 cup lemon juice
1 tablespoon minced onion
1 tablespoon chopped pimiento
1/4 teaspoon A-1 sauce
1/4 teaspoon Tabasco sauce
3/4 teaspoon salt
1/4 teaspoon pepper
18 lrg oysters, up to 24
Butter or margarine
1 cup garlic butter, melted
6 slc French bread, 1" thick
Parsley for garnish

Preparation

1 Blend together sour cream, lemon juice, onion, pimiento, A-1 sauce, Tabasco sauce, salt and pepper. 2 Cook oysters in a small amount of butter until edges curl. 3 Toast bread slices and brush with garlic butter. 4 Place 3 or 4 oysters on top of each slice. 5 Spoon a generous portion of the sour cream mixture over each sandwich. 6 Garnish with parsley. 7 Makes 6 sandwiches