Marinated Pork Loin!!!
By: Lady Catherine ...
Published: Wednesday, April 18, 2012 - 9:54am

Ingredients




6-8 lb. boneless pork loin – sliced thin
For the Marinade:
½ Spanish onion – sliced
1 lemon squeezed – quartered with skin
¼ cup vinegar
¼ cup water
5 cloves garlic – sliced
1 tablespoon sugar
1 tablespoon capers plus caper juice
½ bunch of Italian parsley – chopped
Whole cloves
½ tsp. ground cinnamon
½ tsp. black pepper
2 star of anise
½ tsp. salt
¼ cup wine
1 cup of black coffee
3 tablespoons of olive oil

Preparation

1 Place all of the ingredients for the marinade in a pot.  Place the pork slices in the marinade and leave refrigerated for one to several hours. 2 Heat a griddle and place the marinated pork to grill on both sides.

About

This is a great dish for grilling.
With Love,
Catherine
xo