Choc Muffin
By: Manuela
Published: Tuesday, February 9, 2010 - 4:51am

Ingredients




210 grams Flour
100 grams sugar
1 tablespoon vacilla essence
170 grams dark chocolate
75 grams butter
180 grams milk
1 egg
1 pinch of salt
1 teaspoon of baking powder
Fondant:

100 grams white chocolate
20 grams butter
Decoration:

tiny meringues or sugar violet

Preparation

1 Melt the chocolate with butter in a pan on a low heat; 2 Then add egg, milk, vanilla essence and mix. 3 Mix together in a bowl all the “dry” ingredients as flour, sugar baking powder and salt and then add them into the chocolate mixture. 4 The dough must be nubby and not smooth; put it into the muffin paper and cook in oven at 180°C for 20 min. 5 Fondant: 6 Melt chocolate and butter in a pan on a low heat and cover muffins when they’re cold. 7 Put the icing on the top of the muffins using a spoon. 8 Decorate with meringues or other sugar flowers.