Savory Dumplings
By: Anonymous
Published: Saturday, February 13, 2010 - 1:37pm

Ingredients




2 cups Master Mix -- see recipe
cup Water
1 tablespoon Instant Minced Onions toasted or plain
2 tablespoons Dried Parsley
teaspoon Sage
cup Powdered Cheddar Cheese, Or
cup Parmesan Cheese -- grated
teaspoon Oregano

Preparation

1 Mix ingredients and add water, as needed, to make a stiff dough. 2 Spoon out dough by teaspoon and drop into gently simmering soup or stew. 3 Cover the pan and simmer gently until dumplings have risen and are cooked in the center, about 5-10 minutes. 4 Try varying seasonings, as with biscuits, for different flavors. 5 NOTES: See recipe for Master Mix flour mixture.